Ice cream is probably one of Brian’s favorite desserts and we have a tradition of doing a “cheers” whenever we get a chance while eating. This was a cute commemoration that I added to my August mail club testers,

These ice cream cones were a complimentary treat from Soy Tofu, a restaurant I collaborated with in La Habra, CA. It was such a nice way to end a good meal of authentic Korean cuisine. Summer was also just beginning at the time so it was even more of an added bonus.